Pulled Pork in BBQ Sauce
- Hand Trimmed
- Fully Cooked
- Signature Brine
- Chef-Seasoned
- Hickory Smoked
- No Artificial Ingredients
- No Preservatives
- Gluten Free
- Allergen Free
- High Protein
- No High Fructose Corn Syrup
- Product of USA
Prepare for the ultimate sandwich experience! Our deliciously seasoned premium pork is slow-smoked over hickory embers, gently shredded, slathered in lots of sweet and tangy sauce, and carefully packaged to guarantee the tender, juicy barbecue experience you expect from Big Shoulders Smokehouse®. Fully cooked and 100% ready for you to serve and savor!
Heating Instructions:
MICROWAVE: Heat in pouch, cut a 1 inch slit in pouch. Place pouch in tray and heat on high for 2 to 3 minutes or until heated throughout. Let stand one minute and then remove carefully as ontents will be hot. Carefully cut open package and empty into serving dish.
STOVE TOP: Remove product from package, cut open pouch and place contents in a sauce pan. Heat over medium-low heat stirring regularly for 5-6 minutes or until product reaches an internal temperature of 165ºF. Refrigerate or May be Frozen. If frozen, thaw in refrigerator before heating to directions above.
Ingredients:
Pork, bbq sauce (water, cane sugar, tomato paste, distilled vinegar, corn starch, molasses, sea salt, caramel color, concentrated pineapple juice, natural smoke flavor, xanthan gum, garlic powder, spices) water, seasoning rub (salt, brown sugar, dehydrated garlic, black pepper, paprika, dehydrated onion, oregano) vinegar, cultured dextrose, salt, dextrose, sodium phosphate
