Baby Back Ribs with Sweet & Smoky BBQ Sauce
- Hand Trimmed
- Fully Cooked
- Signature Brine
- Chef-Seasoned
- Hickory Smoked
- No Artificial Ingredients
- No Preservatives
- Gluten Free
- Allergen Free
- High Protein
- No High Fructose Corn Syrup
- Product of USA
Our hearty, Chicago-style baby back ribs are hand-rubbed with our chef’s signature spice blend, hickory smoked to the peak of perfection, generously basted with our finger-licking sweet and smoky sauce, and carefully packaged to guarantee the delectable flavor and texture experience you expect from Big Shoulders Smokehouse®. Fully cooked – ready for you to serve and savor!
Heating Instructions:
CONVENTIONAL OVEN: Pre-heat oven to 375° F. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired.
TIP: Line sheet or tray with aluminum foil to make cleanup easier. Extra Sauce from package can be spread over ribs prior to heating or applied after cooking.
GRILL OR BARBEQUE: Heat the grill or barbeque to approximately 375° F or medium heat. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, either directly on the grill grate or use a sheet or tray to minimize clean up. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired.
MICROWAVE: Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to fit the container. Cover the ribs with microwavable plastic film or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specific settings. Carefully remove plastic film from container as hot steam may escape.
Ingredients:
Pork baby back ribs, BBQ Sauce, (water, sugar, tomato paste, molasses, distilled vinegar, modified food starch, salt, natural smoke flavor, onion, spices, garlic)water, seasoning rub (cane sugar, salt, dextrose, paprika, modified food starch, (corn) spices, onion powder, beet powder, garlic powder, extractives of paprika), vinegar, sea salt, sodium phosphate
