Smoky Chipotle Beef Barbacoa
- Hand Trimmed
- Fully Cooked
- Signature Brine
- Chef-Seasoned
- Slow Braised
- No Artificial Ingredients
- No Preservatives
- Gluten Free
- Allergen Free
- High Protein
- No High Fructose Corn Syrup
Rubbed in our chef’s chipotle spice blend and slow-braised in natural juices – that’s how we make our mouthwatering, fully-cooked Beef Barbacoa at Big Shoulders Smokehouse®. Pile on tacos and nachos, load into wraps and sandwiches, or sizzle in a skillet with veggies – hearty, tender, and 100% ready to serve and savor.
Heating Instructions:
MICROWAVE: Heat in pouch, cut a 1 inch slit in pouch. Place pouch in tray and heat on high for 2-3 minutes or until heated throughout. Let stand one minute and then remove carefully as contents will be hot. Carefully cut open package and empty into serving dish.
STOVE TOP: Remove product from package, cut open pouch and place contents in a sauce pan. Heat over medium-low heat stirring regularly for 5-6 minutes or until product reaches an internal temperature of 165°F . Refrigerate or May be Frozen. If frozen, thaw in refrigerator before heating to directions above.
Ingredients:
Beef, Water, Seasoning Rub (Modified Corn Starch, Sugar, Salt, Tomato Powder, Guajillo Chili Pepper, Granulated Garlic, Spices, Onion Powder, Natural Flavorings, Chipotle Pepper, Paprika), Vinegar, Sea Salt.
